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only ham and sea salt
die auf der Weide aufgezogen wurden
• Peñín-Punkte: 95 Punkte
* Surprising taste and texture
• Region: Jabugo
Jamón Ibérico Cebo de Campo ohne Knochen 4,5kg rot only ham and sea salt* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg
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